warning: this post is not for the weak of will or people on a diet.JAPANESE FOODif there's one thing i liked about japan, its the food as i am fond of japanese cuisine.
there are some places that are expensive, and there are those places that quite cheap yet worth it. there are "standing" restaurants
(you literally stand while eating) and there are kombinis
(conveniences stores like 7-11, etc.) that serves its purpose to keep every individual full when the need arises.
rice is an absolute staple in japanese foods, as every dish in tokyo has lots of it. and it makes me wonder - why is it that the japanese eat a lot of it yet they dont grow fat? its probably because they walk around and they use the energy from the carbs the rice give that they dont get fat.
and nope, i didnt gain weight
(much to my shock!) since i was walking all the time i was there.
mos burger:
a sweets shop that sells rice cakes:
an oden shop in ueno park:
somewhat complicated vendo machines
(some even serve hot soup!):
otaru zushi - a sushi conveyor (forgot the proper term). you pick a plate of sushi from the conveyor that goes around the place. its quite cheap since the lowest can go for 100 yen and the most expensive can go for 300 yen.
the taste is good, but not as good as i've had in manila
(kikofuji, furosato)this is called "chawanmushi" - steamed egg custard with fillings:
mochi cream akiba branch - this is popular as the lines can go VERY long before closing time
(% off before closing, probably):
komoro soba - a restaurant that specializes on anything with soba noodles - i had the curry rice + soba combo:
miday - a ramen shop. yes, that big bowl is the "normal" size everywhere.
a chinese-type noodle shop outside tsukiji. for 650yen you get that big bowl. its so good even tourists line up for it:
and lining up is absolutely well worth it!a shawarma shop in akiba. VERY big serving and its definitely not cheap on the beef to veggie ratio:
another ramen shop in akiba:
to eat at this kind of restaurant, you have to insert money on the machine and press which kind of meal you want and it gives you ticket. you then present the ticket to the waiter and he prepares your food. that way there's no contact between the money and the food, plus its efficient.gindaco - a takoyaki shop:
a soba shop in nakano sun mall - note the size of one plate of soba:
a cake shop in nakano:
a bar restaurant that serves oden, yakitoris and sausages:
at some "grille" restaurant - you order meat
(lamb as the waitress suggested) and cook it yourself via hot grill over coals:
a yakitori restaurant in akiba:
from the kombini - dried squid, yakisoba-pan and porkball-chicken nuggets:
"fire" coffee and some specialty
onigiri from a specialty shop:
from the kombini - chinese pork soup and onion soup:
chili-flavored senbei crackers:
tempuradon:
everybody loves BIG SAUSAGES:
from the kombini - salad and "egg-dog":
sesame rice, clam chowder and
borscht from
soup stock tokyo:
ramen, gyoza and pork-topped rice:
(i swear i didnt expect to finish everything!)salad from burger king:
from the kombini - onigiri
(some sort of shrimp and tuna, i think):
coffee with mixed sandwich, curry pan and an-pan:
udon with dried tofu
(chinese term is called tau-peh):
gyudon from yoshinoya - very different taste from the manila version:
yakisoba:
mame daifuku:
(reference from nasagarete airantou)taiyaki:
(reference from kanon)milk tea and "active diet":
fanta orange jelly drink
(tastes wierd):
salmon roe onigiri and green tea ice cream stick:
from the local bread store - katsu-pan
(pork cutlet on bread):
from yoshinoya - udonyaki-gyudon plus miso soup set:
from mcdonalds - mcwrap breakfast meal:
blue mountain blend coffee:
"pudding shake":
ginger ale:
vitamin guard - best drink i've ever had:
milk tea in can:
curry rice:
sashimi don and clam miso soup:
from the kombini - onigiri
(roe-filled) orinari
(rice wrapped on egg something):
takoyaki from ueno park restaurant:
oden from ueno park restaurant:
from the kombini - melon pan and onion ring snacks:
(reference from
shakugan no shana)
ice cream cone from mcdonalds:
green tea ice cream with cone:
if there's one regret that i have related to food in tokyo, its not having to eat
nabemono - either i just couldnt find a nabe restaurant or its really not that popular in tokyo.
i do hope i didnt incite people to go out for japanese cuisine or drools up an appetite after seeing this... heh.